CAFÉ TOSTADO MOLIDO
CAFE PERU EXPORT
Crafted from carefully selected Peruvian Arabica coffee beans, our coffee is grown in the fertile
Chanchamayo Valley of Junín at elevations ranging from 1,000 to 1,400 meters above sea level.
It offers a delightful fruity taste, enhanced by floral and spicy notes. Roasted to a warm brown
hue with a medium grind, it boasts a Specialty Coffee Association of America (SCAA) score of 75
to 79 points, ensuring a rich and satisfying experience in every cup.
CAFE PERU, PASSION FOR COFFEE
INCAFÉ GOURMET
This coffee is perfect for those who appreciate bold, intense flavors. It is made from carefully
selected high-altitude Peruvian Arabica beans, grown in the fertile Chanchamayo Valley of Junín
at elevations between 1,400 and 1,800 meters above sea level.
Renowned for its distinct acidity, a prized attribute highly regarded by coffee connoisseurs, this
coffee delivers a vibrant and memorable tasting experience.
Its exquisite, intense chocolate flavor makes this coffee a true delight. Enjoy its rich floral
chocolate aroma, enhanced by a roast reminiscent of monk’s robe color and a medium grind.
With a Specialty Coffee Association (SCAA) rating of 80 to 83 points, it offers a superior and
satisfying coffee experience.
CAFE PERU, PASSION FOR COFFEE
CAFÉ K-FECITO
This coffee is crafted from a blend of the finest Peruvian Arabica beans, harvested at altitudes
between 900 and 1,000 meters above sea level.
Renowned for its classic coffee flavor and aroma, it delivers a smooth and satisfying experience
for the palate. Roasted to a dark brown hue with a medium grind, it’s perfect for coffee lovers
seeking rich, balanced notes.
We offer a range of convenient packaging options, from 50g and 200g sachets to 1kg bags,
tailored to suit your needs.
CAFE PERU, PASSION FOR COFFEE
